A combination of cheddar, sharp cheddar, Monterey Jack, mozzarella, and Parmesan is what I usually use.Īlso, the white cheddar, Gruyere cheese, and Asiago blend is a great combination and will produce a smooth, rich, and creamy sauce. Any good quality melting cheese will perfectly work for this dish. This totally depends on your taste and preference.

This will work just as well and is a great shortcut when you are running low on time. Also, you can stick it under the broiler for a few minutes to brown the top and serve it that way. However, if you are short of time, feel free to eat it right from the pan. Use whatever you have on hand.įrequently Asked Questions: Do I have to bake my Mac and Cheese Casserole?įor this recipe, I went ahead and baked it. Alternatively, you can go with Panko crumbs or simple bread crumbs.

For the topping: I use cracker crumbs and bacon slices.

Seasoning: Garlic powder, onion powder, thyme, paprika, mustard powder, red pepper flakes, salt, and black pepper.

Dairy ingredients: To make the sauce you will need butter, sour cream, milk, heavy whipped cream, evaporated milk, cream cheese, cheddar cheese, and mozzarella cheese.

Elbows macaroni: I always use elbows pasta for this recipe because it absorbs the sauce well.

This makes it crunchy on the outside and creamy on the side. To make it even more amazing, I have added a buttery topping made of Ritz crackers and bacon. It simply melts in your mouth!Īdditionally, baking the casserole for 30 minutes after assembling it together, ensures you have a perfectly balanced and cheesy dinner.

Due to mixing the ingredients together, and then adding pasta into it, the cheese proportionally and evenly integrates into this dish. I used the classic roux-based cheese sauce, where butter and flour are cooked together.Īs a result of this technique, you will have the creamiest and cheesiest casserole possible. It is rich and creamy thanks to the mix of sour cream, heavy cream, and cheese. The flavors are outstanding, and the homemade cheese sauce here is the secret ingredient. This dish is so creamy and smooth that I can never get enough of it. You see, I love cheese, and when combining it with pasta you are guaranteed to end up with something extra special! There is absolutely nothing that I love more than this homemade baked Maccaroni and Cheese casserole.

Easy baked white mac and cheese recipe